recommended roast: medium+ - dark
processing: washed + natural
growing elevation: varies
tasting notes: chocolate covered dates, dark baking chocolate, nutella
brewing recommendations: espresso!
a blend of 40% washed Ethiopian, 10% natural Ethiopian & 50% Brazil makes for a delicate, fruity, and syrupy espresso. BPR signature espresso blend.
a blend of 40% washed Ethiopian, 10% natural Ethiopian & 50% Brazil makes for a delicate, fruity, and syrupy espresso. BPR signature espresso blend.
recommended roast: medium+ - dark
processing: washed + natural
growing elevation: varies
tasting notes: chocolate covered dates, dark baking chocolate, nutella
brewing recommendations: espresso!