Burundi - Kayanza Gahahe
from $6.00
a classic raw sugar forward Burundi with tasting notes of Creme Brulé, orange zest, brown sugar, and caramel. a fantastic espresso at darker roasts.
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a classic raw sugar forward Burundi with tasting notes of Creme Brulé, orange zest, brown sugar, and caramel. a fantastic espresso at darker roasts.
a classic raw sugar forward Burundi with tasting notes of Creme Brulé, orange zest, brown sugar, and caramel. a fantastic espresso at darker roasts.
recommended roast: light - to dark
processing: Washed
growing elevation: 1900+ MASL
tasting notes: jasmine hints, dried mango, caramel, baked rhubarb
brewing recommendations: all brew methods, especially tasty espresso